this very large avocado pit was extracted last night from a variety of the species with which i am not familiar. unlike the typical hass variety, this avocado has smooth, shiny, green skin. the grocery store cashier informed me it was from mexico. it proved to be a most delicious specimen via guacamole.
i am seriously considering trying to grow this pit, but whether or not i have sufficient resources, i am not sure. it has also occurred to me that if i am to document the lives of two avocado plants, in order to keep things clear, i will have to name them.